Canning Recipe: Marinated Roasted Red Peppers
Marinated roasted red peppers are incredibly versatile, used as a topping pizza or focaccia. Added to salads, a delicious sandwich or omelette filling. Blending a jar of these with some canned artichoke hearts, garlic, and parmesan makes an absolutely delicious spread. Combining slices of these peppers with capers, garlic, Italian tuna or anchovies to eat with a fresh slice of crusty bread is a decadent, simple and delicious lunch. Canned Marinated Roasted Red Peppers You can
Kris Riley
5 hours ago3 min read
An Easy and Delicious Pickle Recipe: AKA Ice Cream Pail Pickles, Pickles in A Bucket, Refrigerator Pickles, Bread and Butter Pickles or Yum Yum Pickles
Easy, no canning needed bread and butter pickles.
Kris Riley
Aug 21, 20242 min read
Country Fried Steak
Not your typical Canadian meal. 2023 marked the first meal we had at Texas Roadhouse after a day of Target shopping in Grand Forks, ND....
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Finnish Pancakes, Hoito Style
If you haven’t tried a Finnish pancake, you are in for a treat. Covering the surface of your entire plate, these pancakes live somewhere...
Kris Riley
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Canned Blueberries
Capture summer in a jar with this recipe. Delicious on ice cream, used in coffee cake, or eaten as is. Start with clean jars, lids and...
Kris Riley
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