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Canned Blueberries

Writer's picture: Kris RileyKris Riley

Capture summer in a jar with this recipe. Delicious on ice cream, used in coffee cake, or eaten as is.

Start with clean jars, lids and rings. I prefer to use 250 ml mason jars for this recipe.

Wash berries.

Make the syrup.

3 cups granulated sugar

6 cups water

In a pot, bring to a boil, whisking to dissolve sugar. Once dissolved, remove from heat.

Fill jars with blueberries. Add hot syrup, leaving 1-1/4 inch headspace. Add lids and rings fingertight. Add to water bath canner. Process 20 minutes.


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