Not your typical Canadian meal.
2023 marked the first meal we had at Texas Roadhouse after a day of Target shopping in Grand Forks, ND. My son ordered this as his entree, and since that day it's become a regular in our meal rotation.
Also known as Chicken Fried Steak, a piece of New York Strip is tenderized, seasoned and breaded, then fried to perfection. Country gravy, also not a staple in Canadian homes, is made from pan drippings, milk, seasonings and flour and served generously ladled over.
Here's how to make it:
Tenderize a New York Strip steak. Salt and pepper each side.
Season a dish of flour with onion powder, garlic powder, powdered ginger, paprika and a dash of cayenne pepper.
Coat the steak in seasoned flour, then beaten egg, then seasoned flour again.
Add oil to generously cover the bottom of a cast iron skillet. Add steak to pan over medium hugh heat. Cook 4 minutes per side.
Add a few tablespoons of flour to pan drippings and make a roux. Season the roux with salt, pepper and fresh nutmeg. Whisk in milk until desired consistency is reached.
Comments