• Kris Riley

Ravioli with Fresh Arugula, Shrimp and Tomatoes

Updated: Mar 28

Easy weeknight dinner coming up!

This shortcut dinner uses frozen ravioli, fresh arugula, heirloom tomatoes and shrimp sautéed in homemade garlic butter.


Add a chilled glass of crisp sauvignon blanc, and you have a "restaurant quality" meal made at home.

  1. Cook ravioli according to package directions. Drain when ready and toss in a generous amount of olive oil. Set aside.

  2. Chop a few cups of fresh arugula, and layer on a serving platter of your choice.

  3. Saute shrimp until cooked in garlic butter.

  4. Chop tomatoes and drain excess liquid.

  5. Now, arrange ravioli on top of arugula in a single layer.

  6. On top of ravioli arrange shrimp.

  7. Add chopped tomatoes

  8. Sprinkle italian seasoning and freshly grated parmesan cheese over top

Enjoy!!

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