Ravioli with Fresh Arugula, Shrimp and Tomatoes
Updated: Mar 28
Easy weeknight dinner coming up!
This shortcut dinner uses frozen ravioli, fresh arugula, heirloom tomatoes and shrimp sautéed in homemade garlic butter.
Add a chilled glass of crisp sauvignon blanc, and you have a "restaurant quality" meal made at home.
Cook ravioli according to package directions. Drain when ready and toss in a generous amount of olive oil. Set aside.
Chop a few cups of fresh arugula, and layer on a serving platter of your choice.
Saute shrimp until cooked in garlic butter.
Chop tomatoes and drain excess liquid.
Now, arrange ravioli on top of arugula in a single layer.
On top of ravioli arrange shrimp.
Add chopped tomatoes
Sprinkle italian seasoning and freshly grated parmesan cheese over top